Alchmy Wedding Menu
All menus are seasonal, fully customized, and shown here in a late Spring/Summer expression. Pricing below is for food only; curated bar packages, staffing, rentals, and service & operations are quoted separately based on your event.
Classic Wedding Dinner
Four-Course Plated · Cocktail Hour · Optional Late-Night
Elevated, unfussy, and crowd-pleasing. A focused cocktail hour, a refined four-course dinner, and the option to add a simple late-night bite.
Cocktail Hour – Passed Hors d’Oeuvres
Lemon Chicken Skewer
Preserved Lemon Yogurt, Pickled Red Onion, Herb Oil.
Crispy Polenta Bite
Whipped Goat Cheese, Tomato Jam, Basil.
Smoked Salmon Tart
Crème Fraîche, Dill, Everything Spice.
Roasted Mushroom Arancini
Aged Parmesan, Black Pepper Aioli.
Interactive Station
Seasonal Crudité Table
Market Vegetables, Green Goddess, Romesco, Whipped Feta, House Flatbread.
Plated Dinner – Four Courses
Course I – Chilled Starter
Gem Lettuce Salad
Parmesan, Garlic Crumb, Lemon Caesar Dressing.
Course II – Warm Starter
Spring Pea Risotto
Mascarpone, Mint, Lemon Gremolata.
Course III – Main Course
Herb Chicken
Potato Purée, Roasted Carrot, Chicken Jus.
Vegetarian Alternate
Wild Mushroom Farro, Soft Herbs, Parmesan Broth.
Course IV – Dessert
Vanilla Bean Panna Cotta
Macerated Berries, Almond Crumble.
Optional Late-Night Add-On
Classic Griddled Cheese
Cheddar, Caramelized Onion, Sourdough.
Signature Wedding Dinner
Four-Course Plated · Cocktail Hour · Mezze Station · Late-Night
Our most popular tier. Expanded cocktail hour, a generous mezze station, guest pre-selected mains, and late-night comfort bites.
Cocktail Hour – Passed Hors d’Oeuvres
Hamachi Crudo
Yuzu Kosho, Compressed Cucumber, Shaved Radish, Citrus Oil.
Lobster Roll Bite
Butter-Poached Lobster, Lemon Brioche, Fine Herbs.
Cacio e Pepe Arancini
Pecorino, Black Pepper, Parmesan Cream.
Beef Tartare Cone
Dry-Aged Beef, Pickled Shallot, Mustard Seed, Potato Tuile.
Beet Poke
Marinated Beet, Avocado, Sesame, Crispy Nori, Ponzu.
Whipped Feta Tartlet
Honey, Pistachio, Charred Grape.
Interactive Station
Mezze Station
Smoked Eggplant Dip, Green Tahini, Citrus Hummus, Marinated Olive, Pickled Vegetables, House Flatbread.
Plated Dinner – Four Courses
Course I – Chilled Starter
Tomato Burrata
Compressed Heirloom Tomato, Stracciatella, Basil Oil, Aged Balsamic, Sourdough Crumb.
Course II – Warm Pasta
Ricotta Gnudi
Brown Butter, Summer Corn, Chanterelle, Lemon, Parmesan.
Course III – Main Course (Guest Pre-Selects One)
Beef Tenderloin
Potato Purée, Charred Spring Onion, Bordelaise, Horseradish Gremolata.Black Bass
Miso Dashi, Baby Turnip, Shiitake, Ginger Scallion Oil.
Cauliflower Steak
Smoked Carrot Purée, Crispy Chickpea, Green Tahini, Herb Salad.
Course IV – Dessert
Chocolate Hazelnut Torte
Dark Chocolate Cremeux, Hazelnut Praline, Salted Caramel, Cocoa Nib Tuile.
Late-Night Bites
Truffle Grilled Cheese
Comté, Black Truffle, Onion Jam, Sourdough.
Mini Smash Burger
Dry-Aged Beef, American Cheese, House Pickle, Brioche
Reserve Wedding Dinner
Four-Course Plated · Elevated Cocktail Hour · Grand Raw Bar · Late-Night
For fully bespoke, black-tie weddings with caviar, wagyu, and tableside-worthy details. Menus that include a grand raw bar and extensive caviar and wagyu selections are typically priced above the starting rate and tailored to each couple.
Cocktail Hour – Passed Hors d’Oeuvres
Osetra Caviar Blini
Potato Blini, Crème Fraîche, Chive.
King Crab Toast
Warm King Crab, Brown Butter Brioche, Lemon Zest.
Foie Gras Torchon Tart
Sauternes Gelée, Brioche Crumb, Fig.
Wagyu Tartare Cone
Hand-Cut Wagyu, Smoked Egg Yolk, Pickled Shallot, Potato Tuile.
Scallop Crudo
Buttermilk, Green Apple, Celery, Finger Lime.
Truffle Gougère
Gruyère Choux, Black Truffle, Parmesan Snow.
Grand Raw Bar
Grand Raw Bar
East and West Coast Oysters, Poached Shrimp, King Crab, Mignonette, Citrus Ponzu, Cocktail Sauce, Seaweed Salad.
Plated Dinner – Four Courses
Course I – Chilled Starter
Lobster Salad
Butter-Poached Lobster, Compressed Melon, Citrus, Basil, Champagne Vinaigrette.
Course II – Warm Pasta
Truffle Agnolotti
Parmigiano Reggiano, Black Truffle, Brown Butter, Chive.
Course III – Main Course (Guest Pre-Selects One)
Wagyu Striploin
Yukon Potato Mille-Feuille, Charred Leek, Red Wine Jus, Bone
Marrow Crumb.
Butter-Poached Halibut
Caviar Beurre Blanc, Spring Pea Purée, Asparagus, Lemon Oil.
Morel Mushroom Pithivier
Wild Mushrooms, Black Garlic, Spinach, Truffle Jus.
Course IV – Dessert & Mignardises
Chocolate Gold Bar
70% Dark Chocolate Mousse, Salted Caramel, Hazelnut Gianduja, Cocoa Nib Crunch.
Petit Four Selection
Macaron, Pâte de Fruit, Salted Caramel Truffle.
Late-Night Bites
Wagyu Slider
Raclette, Caramelized Onion, Black Truffle Aioli, Brioche.
Caviar Potato Chip
Kettle Chip, Crème Fraîche, Osetra Caviar, Chive.
Notes & Customization
All menus are seasonal and can be adapted to your venue, timeline, and style of service.
Vegetarian, vegan, gluten-free, and kosher-style adaptations are available for every course.
Menus are built from Alchmy’s internal toolkit of sauces, stocks, and pantry elements to ensure Michelin-level execution and consistency across events.
Pricing varies based on guest count, date, venue, and final selections; the menus above are starting points for a fully customized proposal.
Seamless service, chef-driven cuisine, and hospitality your guests will rave about.
What Our Clients Experience
Truly, cannot recommend Stephanie, Daniel and their team enough. I originally got in contact with them to host a Christmas Eve party at our house and every single aspect beginning to end was completely flawless. Professionalism, organization, the food was absolutely amazing and the service was unmatched. I have since hired them for two more events than continue to look for ways I can actively refer them and work with them. Thank you!
Wow, Alchmy catering is amazing! We had a wedding reception for 50 people, and they did a great job setting up the food station, and giving us great variety of foods for our guests! Not only that, but literally every item that was served tasted amazing! Stephanie was great to speak with, very helpful with any questions we had. All in all, we couldn’t have asked for a better caterer; ZERO ISSUES from start to finish. Absolutely recommend!
Alchmy catered our Company holiday party in December. To sum it up in one word...AMAZING! From the beginning, Chef Dan and Stephanie were so accommodating with the menu planning and suggestions. The day of was flawless. The food was amazing, the service was so on point. I would highly recommend to anyone looking for professional, warm service, memorable and delicious food!!
Stephanie and Daniel are amazing. Stephanie is so supportive throughout the entire planning process. She went above and beyond what a typical caterer is expected to do—from figuring out the menu to helping us source table settings, lighting, and drink ware. She and Daniel made sure our guests with dietary restrictions were well taken care of. Stephanie and Daniel’s kitchen and waitstaff exhibited great professionalism and kindness. They were on top of everything, even with all the curve balls. The food and signature cocktails were DELICIOUS! The best food and drink we’ve ever had at a wedding. 10/10 would highly recommend Alchmy Catering.
Start Your Alchmy
Experience Here
Every event starts with a vision. Share what you have in mind and our team will help you turn it into an experience your guests will enjoy and remember.
Alchmy brings full-service hospitality to events across New York and New Jersey.
